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These vegan almond butter energy balls are so delicious, simple, and also made with no oats. In addition, they are easy to make, a healthy treat, quick, gluten free, and no bake!
These vegan almond butter energy bites are made from just 6 main ingredients and also you don't need a food processor. Since you do not have to bake them, they come together so fast just like my vegan peanut butter balls, vegan coconut balls, chocolate coconut date balls, peanut butter energy balls or date and walnut energy balls.
I always make a big batch of no bake energy balls and keep them in the fridge because they are perfect for a post-workout snack. These are also great as an afternoon snack and breakfast on the go!
Before we jump into the recipe, let's talk about how you can customize it and learn some tips.
How to make vegan almond butter energy balls
Almond Flour & Almond Butter
Almond flour gives an amazing texture and also keeps it gluten free. Make sure to use almond butter that is runny and not dry because the texture will change.
Almonds & Shredded Coconut
We will be adding chopped almonds because it gives a really nice crunch. Shredded coconut also adds flavor and texture but you can omit it.
Maple Syrup, Cinnamon and Salt
We will be using maple syrup for this recipe instead of refined sugar for sweetness and balance it out with a pinch of salt. Cinnamon works really well with these ingredients too!
How to make it
- First, add all the ingredients into a large bowl and then mix really well with a spatula or spoon.
- Next, you can use a cookie scoop or your hands and then scoop out 1 tablespoon amounts of the mixture to roll into balls between the palms of your hands. That's it!
Tips & Variations
- You can add pumpkin spice instead of cinnamon for these almond butter energy balls.
- If you like them to be firmer, you can place them in the fridge for 30 minutes.
- If the mixture is too crumbly, you can add a little more maple syrup but don't add water.
Do they need to be refrigerated?
They should be chilled to firm them and store them but they are fine at room temperature for a few hours.
How to store vegan coconut balls
These no bake almond butter energy balls will keep in the fridge for up to 1 week and also in the freezer for up to 2 months.
It takes less than 10 minutes to make these quick, healthy, and also no bake snack. They are also:
- Customizable and no food processor needed
- Easy, no oats, and gluten free
- Perfect as a sweet treat
- And delicious!
More plant based sweet recipes to try
- HOW TO MAKE GRANOLA (HEALTHY & EASY)
- BANANA ICE CREAM RECIPE
- PEANUT BUTTER ENERGY BALLS (HEALTHY & NO BAKE)
- VEGAN KEY LIME PIE (GLUTEN-FREE)
- GRANOLA BARS RECIPE (NO BAKE & HEALTHY)
- HOW TO MAKE A SMOOTHIE BOWL
- BAKED OATMEAL RECIPE
So, did you make these? I’d love for you to leave a comment and rate the recipe. You can also share your photo of the recipe on Pinterest and tag me on Instagram using @avocadocentric or #avocadocentric! xo, SelinPrint
These vegan almond butter energy balls are so delicious, simple, and made with no oats. They are easy to make, healthy treat, quick, gluten free, and no bake!
- 1 ¼ cup almond flour (not almond meal)
- ½ cup almond butter (runny)
- ⅓ cup almonds (finely chopped)
- ¼ cup maple syrup
- ¼ cup shredded coconut
- ¼ tsp cinnamon
- pinch of salt
- Add all the ingredients into a large bowl and mix really well with a spatula or spoon.
- Use a cookie scoop or your hands and then scoop out 1 tablespoon amounts of the mixture to roll into balls between the palms of your hands.
- Serve immediately or place it in the fridge to firm up.
Add pumpkin spice instead of cinnamon
If the mixture is too crumbly, you can add a little more maple syrup but don't add water.
- Serving Size: 20-23
- Calories: 108
- Sugar: 3.5g
- Sodium: 120.3mg
- Fat: 6.3g
- Trans Fat: 0g
- Carbohydrates: 6.2g
- Fiber: 1.3g
- Protein: 2.8g
- Cholesterol: 0mg
Keywords: no bake almond energy balls, vegan almond butter energy balls, no bake almond energy bites