This is the best creamy oil free hummus recipe because it is healthy, and so easy to make. It is vegan, gluten-free and plant-based!
- Add all the ingredients to your high-speed blender and using the tamper, mix for 50 to 60 seconds on high until smooth.
- Add more chickpea liquid (aquafaba) or water for creamier hummus if desired. Enjoy!
For thinner consistency, add more water.
For thicker consistency, add more tahini.
Always adjust to taste!
- Serving Size: 8
- Calories: 218
- Sugar: 0.2g
- Sodium: 464.3mg
- Fat: 13.2g
- Trans Fat: 0g
- Carbohydrates: 19.6g
- Fiber: 5.7g
- Protein: 8.5g
- Cholesterol: 0mg
Keywords: how to make hummus, homemade hummus recipe, oil-free hummus, easy hummus recipe