This vegan nut free pesto pasta recipe is flavorful, satisfying, quick, and easy to make! It's plant based, gluten free and dairy free!
- Cook the pasta according to the package directions.
- While the pasta is cooking, make the vegan nut free pesto according to the recipe. add the pesto to the cooked pasta and mix well.
- Add red pepper flakes, hemp seeds, sundried tomatoes and mix well. Top with vegan parmesan cheese before serving.
If the pesto is too thick, you can add a little bit of water to thin it out.
You can also add vegetables such as asparagus.
Always adjust to taste and then add more salt if needed!
- Serving Size: 4
- Calories: 544
- Sugar: 3.8g
- Sodium: 222mg
- Fat: 22.1g
- Trans Fat: 0g
- Carbohydrates: 35.2g
- Fiber: 4.5g
- Protein: 8.9g
- Cholesterol: 0mg
Keywords: vegan pesto pasta, vegan nut free pesto pasta, dairy free pesto pasta