These vegan peanut butter energy balls are so addicting, rich, and also naturally sweetened. They are healthy, quick, gluten-free, and no-bake!
- Add the pitted dates into a food processor or blender. Blend until a paste is formed.
- Add the rest of the ingredients into the food processor along with water and oil. Pulse it until you have a paste consistency.
- Using a cookie scoop or your hands, scoop out 1-tbsp amounts of the mixture to roll into balls between the palms of your hands.
- Optional: Empty a small amount of cacao powder and a small amount of shredded coconut into 2 separate plates. Roll the energy balls around to coat with cacao powder and/or shredded coconut.
To make them firmer, place them in the fridge or freezer for 30 minutes before serving.
Add chocolate chips for more chocolate flavor.
You can add a vanilla bean or vanilla extract for vanilla flavor.
Try adding dried fruit such as raisins, cranberries, or apricots as well.
Add ground flax seeds or chia seeds for a healthier option.
- Serving Size: 20
- Calories: 68
- Sugar: 8.7g
- Sodium: 11.6mg
- Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 10.9g
- Fiber: 1.3g
- Protein: 1.1g
- Cholesterol: 0mg
Keywords: how to make energy balls, vegan energy balls recipe, energy bites, vegan truffles recipe