Vegan Avocado Chocolate Mousse ( Gluten free )

This vegan avocado chocolate mousse is gluten free, full of healthy fats, and also easy to make! In addition, this recipe is dairy free, eggless, takes 5 minutes to make, refined sugar free, and raw!

You might be thinking why we are making this recipe with avocado but there is a reason. It makes it so creamy and you don’t even taste it!

I’m not the biggest fan of chocolate but this vegan avocado chocolate mousse is so delicious and kind of tastes like chocolate pudding. If you want to try avocados in your dessert, you should also check out my avocado brownies!

Before we jump into the recipe, let’s talk about how you can customize it and learn some tips.

How do you make gluten free and vegan avocado chocolate mousse

Ingredients

Avocado

We’ll be using ripe avocados so you won’t end up with big pieces in your dessert. You will need to make sure that they’re ripe because it will be very creamy when blended.

Plant based Milk

You can really use any unsweetened plant based milk but I usually use homemade almond milk or cashew milk.

Cacao powder & Dairy Free chocolate chips

Cacao powder gives rich chocolatey flavor but you can use unsweetened cocoa powder instead. We will also use melted dairy free chocolate chips for more chocolate flavor.

Vanilla extract

To give a subtle vanilla flavor, we will be adding vanilla extract in the blender.

Maple Syrup & pinch of salt

This recipe is naturally sweetened so I chose to use maple syrup. We’ll also add a pinch of salt to balance out the sweetness.

How to make it

• First, you will need to melt the chocolate chips by placing them in a small bowl and microwave it in 15-second increments until fully melted. You can also use a double boiler to melt it.

• Now, add all the ingredients in a high-speed blender or a food processor and blend until very smooth and creamy. For the best flavor and texture, place it in the fridge for at least one hour before enjoying it. You can top it with raspberries, strawberries, and coconut whip cream.

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Tips & Variations

• You can add more maple syrup if you would like it sweeter.
• Also, you can add more cacao powder for even more chocolate flavor.
• For best taste and texture, place it in the fridge for at least 1 hour before serving.

How to store vegan avocado chocolate mousse

You can store it in an airtight container for up to 5 days in the fridge!

This vegan chocolate mousse comes together in 5 minutes and it is very easy. It is also:

• Eggless and gluten free
• Healthier treat
• Rich and decadent
• Also so delicious!

MORE raw no bake plant based sweet recipes to try

• BANANA ICE CREAM RECIPE (HEALTHY & VEGAN)
• VEGAN ENERGY BALLS (NO BAKE & OIL-FREE)
• GRANOLA BARS RECIPE (NO BAKE & HEALTHY)
• HOW TO MAKE A SMOOTHIE BOWL (VEGAN)
• STRAWBERRY SORBET
• NO BAKE BROWNIES

So, did you make these? I’d love for you to leave a comment and rate the recipe. You can also share your photo of the recipe on Pinterest and tag me on Instagram using @avocadocentric or #avocadocentric! xo, Selin

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