clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan avocado chocolate mousse in 2 cups

Vegan Avocado Chocolate Mousse ( Gluten free )

  • Author: avocadocentric
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This vegan avocado chocolate mousse is gluten free, full of healthy fats, and easy to make! this recipe is dairy free, eggless, takes 5 minutes to make, refined sugar free, and raw! 


  • 2 large ripe avocados (seeds removed and peeled)
  • 1/4 cup plant based milk 
  • 1/4 cup maple syrup
  • 1/4 cup cacao powder (sub for unsweetened cocoa powder)
  • 1/4 cup melted vegan chocolate chips
  • 1 tsp vanilla extract
  • pinch of salt


  1. Melt the chocolate chips by placing them in a small bowl and microwave it in 15-second increments until fully melted. You can also use a double boiler to melt it. 
  2. Add all the ingredients in a high-speed blender or a food processor and blend until very smooth and creamy. For the best flavor and texture, place it in the fridge for at least 1 hour before serving it.
  3. Top it with raspberries,  strawberries, and coconut whip cream. 


Add more maple syrup if you would like it sweeter.

You can add more cacao powder for even more chocolate flavor.


  • Serving Size: 2
  • Calories: 364
  • Sugar: 24.7g
  • Sodium: 118.6mg
  • Fat: 22.8g
  • Trans Fat: 0g
  • Carbohydrates: 44.9g
  • Fiber: 12.5g
  • Protein: 4.8g
  • Cholesterol: 0mg

Keywords: avocado chocolate mousse, chocolate mousse, dairy free chocolate mousse, vegan chocolate mousse