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    Vegan BBQ Sauce (Easy & Quick)

    April 8, 2021 By avocadocentric Leave a Comment

    vegan bbq sauce in bowls and in a spoon
    vegan bbq sauce in a bowl with a spoon

    This post may contain affiliate links. Read the full disclosure here.


    This homemade vegan bbq sauce is flavorful, quick, and so easy to make! In addition, this barbecue sauce is gluten free, perfect for dipping fries or making bbq jackfruit sandwiches or bbq chickpeas!

    Jump to Recipe

    I love creating sauces because they really give so much flavor to plant based dishes. Store-bought sauces can be expensive and when you make it at home, you can control the ingredients.

    You can easily make classic sauces and dips like vegan thousand island, vegan teriyaki sauce, honey mustard, or vegan sriracha mayo. You can also customize and make them sweeter or spicier.

    Before we jump into the recipe, let's learn some tips on how to make this delicious sauce.

    side picture of the recipe in a bowl

    How to make vegan bbq sauce

    Ingredients

    ingredients

    Ketchup

    I like using organic ketchup but you can use your favorite. You can also use sugar free ketchup if you like.

    Blackstrap molasses, maple syrup and tamari

    There are many flavors in this bbq sauce so we'll be using molasses, and then for sweetness, we'll add maple syrup. I also like adding tamari but you can sub for soy sauce if you are not gluten free.

    Apple cider vinegar, mustard, smoked paprika, onion and garlic powder

    For tanginess, apple cider vinegar mustard works great. I am a fan of brown mustard but you can use dijon if you like.

    Sriracha and Liquid smoke (optional)

    For spicy taste, you can add some Sriracha. I think adding liquid smoke makes a difference because it gives that smoky flavor but you can omit.

    How to make it

    • First, you will need to whisk all the ingredients in a medium bowl.
    • ingredients in a bowl
    • ingredients mixed in a bowl
    • Next, add the sauce in a medium saucepan over medium heat. Allow it to come to a bubble and then reduce the heat to simmer until it has thickened about 5 to 7 minutes.
    • ingredients in the pan
    • cooked sauce in the pan
    • You can serve it immediately or cool it down for better texture and also taste.
    close up picture of vegan bbq sauce

    How to use it

    • Make vegan baked beans
    • Spread it on black bean quinoa burger
    • Dip roasted potatoes or roasted sweet potatoes
    • Also, make vegan bbq chickpeas or BBQ Jackfruit pizza

    Tips & Variations

    • You can make this vegan bbq sauce spicier by adding cayenne pepper or more Sriracha.
    • Taste and adjust the sweetness by adding more maple syrup or tanginess by adding more apple cider vinegar.
    • Always adjust to taste and then add salt if needed!
    vegan bbq sauce dripping from a spoon

    How to store it

    You can store this vegan barbecue sauce in the fridge, covered, for up to 4 to 5 days. The flavor and texture are going to get better with time so keep that in mind.

    Frequently Asked Questions

    The consistency is not thick enough, what can I do?

    You can cook it until you see the consistency getting thicker and then allow it to cool down in the fridge.

    The bbq sauce is too thick, how do I fix it?

    You can add a tablespoon of water add a time until you reach the consistency you want.

    Can I use sugar free ketchup?

    Yes, feel free to use it and adjust to taste.

    close up picture of vegan bbq sauce in a bowl

    This homemade sauce comes together so quickly and it is very easy and versatile. It is also:

    • Perfect for many dishes
    • Smoky and sweet
    • Also so delicious!

    More plant based sauces & dips to try

    • Avocado Crema
    • Tzatziki sauce
    • Thai Peanut Sauce
    • Vegan tartar sauce
    • Almond Butter Sauce

    So, did you make this? I’d love for you to leave a comment and rate the recipe. You can also share your photo of the recipe on Pinterest and tag me on Instagram using @avocadocentric or #avocadocentric! xo, Selin

    Print
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    vegan bbq sauce in a bowl with a spoon

    Vegan BBQ Sauce (Easy & Quick)

    • Author: avocadocentric
    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 6 servings 1x
    • Category: Sauce, Spread, Dip
    • Method: Cook
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    This homemade vegan bbq sauce is flavorful, quick, and so easy to make!  It is gluten free, perfect for dipping fries or many plant based dishes. 


    Ingredients

    Scale
    • 1 cup organic ketchup
    • 1 tablespoon blackstrap molasses
    • 2 to 3 tablespoons maple syrup (adjust to taste)
    • 2 teaspoons apple cider vinegar
    • 1 tablespoon brown mustard or dijon mustard
    • 1 tablespoon tamari (sub for soy sauce if not gluten free)
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon Sriracha (optional)
    • ⅛ teaspoon liquid smoke (optional)
    • 3 tablespoons water

    Instructions

    1. Add all the ingredients to a medium bowl and whisk well.  
    2. Add the sauce in a medium saucepan over medium heat. Allow to come to a bubble and then reduce the heat to simmer until it thickened about 5 to 7 minutes. 
    3. Serve it immediately or cool it down for better texture and taste.

    Notes

    Make it spicier by adding cayenne pepper or more Sriracha.

    Taste and adjust the sweetness by adding more maple syrup or tanginess by adding more apple cider vinegar. 

    Always adjust to taste, add salt if needed!


    Nutrition

    • Serving Size: 6
    • Calories: 87
    • Sugar: 17.4g
    • Sodium: 662mg
    • Fat: 0.1g
    • Trans Fat: 0g
    • Carbohydrates: 21.1g
    • Fiber: .2G
    • Protein: 0.4g
    • Cholesterol: 0mg

    Keywords: vegan barbecue sauce, vegetarian bbq sauce, homemade bbq sauce, quick bbq sauce

    Did you make this recipe?

    Tag @avocadocentric on Instagram and hashtag it #avocadocentric

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    Hi, I'm Selin! Welcome to Avocado Centric!

    All recipes are vegan, gluten free, dairy free, easy, healthy & primarily plant based. My goal is to empower and inspire you to cook with plants and create delicious foods for you and your family to enjoy. 

    More about me →


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