clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan black bean dip in a white bowl

Vegan Black Bean Dip (Easy & Quick)

  • Author: avocadocentric
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Sauce, Spread, Dip
  • Method: Cook, Blend
  • Cuisine: American
  • Diet: Vegan


This creamy vegan black bean dip is so easy to make and healthy! It's gluten free, homemade, spicy, and quick to make. 


  • 1 (15oz) can black beans (rinsed and drained)
  • 1 chipotle pepper and 1 teaspoon adobo sauce from a can of chipotle peppers in adobo sauce (adjust to taste)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon avocado oil (sub for olive oil)
  • 1/4 teaspoon cumin
  • 2 tablespoons lime juice
  • 1 tablespoon water (adjust as needed)
  • 1/4 teaspoon salt or more


  1. Place a medium pan over medium heat. Add the oil to the pan and when the oil is hot, add the onions and cook for 4 to 5 minutes until soft.
  2. Add the garlic, cook for another minute, turn off the heat. 
  3. Add all the ingredients including the cooked onions and garlic in a food processor. Blend until you reached the desired consistency.
  4. Adjust the consistency by adding more water if needed. Serve immediately or store for later.  


Always adjust to taste and then add more salt if needed!


  • Serving Size: 6
  • Calories: 100
  • Sugar: 0.8g
  • Sodium: 195.7mg
  • Fat: 2.6g
  • Trans Fat: 0g
  • Carbohydrates: 13.8g
  • Fiber: 5.1g
  • Protein: 4.5g
  • Cholesterol: 0mg

Keywords: black bean dip, spicy black ben dip. vegetarian black bean dip