Description
This homemade vegan chipotle mayo recipe is so easy to make and perfect for spreading on sandwiches. It’s gluten free, creamy and quick to make.
Ingredients
Scale
- 1/2 cup vegan mayo (homemade aquafaba mayo or storebought)
- 1 tablespoon adobo sauce from a can of chipotle peppers in adobo sauce (don't add the whole chipotle peppers)
- 1 clove garlic (minced)
- 1 teaspoon lime juice
- 1/8 teaspoon cumin
- 1/4 teaspoon smoked paprika
- salt to taste
Instructions
- Add all the ingredients in a bowl and mix it well. Adjust to taste and make the adjustment if needed.
- Serve it right away or place it in the fridge for 30 minutes.
Notes
Add more adobo sauce if you like it spicier.
Place it in the fridge for 30 minutes for flavors to develop.
Always adjust to taste and add salt if needed!
Nutrition
- Serving Size: 6
- Calories: 68
- Sugar: 0.2g
- Sodium: 154.7mg
- Fat: 0g
- Trans Fat: 6.4g
- Carbohydrates: 0.8g
- Fiber: 0.2g
- Protein: 1.2g
- Cholesterol: 0mg
Keywords: vegan chipotle sauce, vegan chipotle aioli, homemade chipotle mayo