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This homemade vegan honey mustard recipe is so easy to make, sweet and tangy, also perfect for spreading on a black bean quinoa burger, dipping roasted potatoes or pretzels, and using it as a salad dressing. In addition, this vegan honey mustard sauce is gluten free, quick to make, and is the best!
I usually add a little bit of homemade vegan mayo into this dip to make it creamy but you can use store-bought as well. If you love sauces like I do then you can also my vegan chipotle mayo, garlic aioli, vegan sriracha mayo and thousand island dressing recipes.
Before we jump into the recipe, let's talk about how you can customize it and learn some tips.
Is honey vegan?
People have different opinions but most vegans believe honey is not vegan since it’s from an animal. To make this recipe vegan friendly, we will use maple syrup instead because it's easily accessible.
How to make vegan honey mustard sauce
I think dijon mustard works perfectly for this recipe so that's what we will be using. But make sure to use a good quality one because it makes a difference.
I make homemade mayo from aquafaba so that's what I use. You can also buy vegan mayonnaise at the store.
As mentioned earlier, we will use maple syrup instead of honey. You can also add more or less depending on your preference.
I like using garlic powder because raw garlic can be overpowering. You can also adjust the measurement to your liking!
Freshly squeezed lemon juice gives this sauce a tangy flavor so I don't recommend omitting it. I don't recommend using a bottle version either because I don't think it tastes fresh.
You should just start with a pinch of salt and then adjust to taste. You might end up adding too much salt if the mayo is already salty so keep that in mind.
How to make it
- All you have to do is to add all the ingredients in a bowl and then mix it well. But always adjust to taste and make adjustments if needed!
- You can add more maple syrup if you like this mustard sauce to be sweeter.
- Place it in the fridge for 30 minutes or so for flavors to develop.
- Always adjust to taste and add salt if needed!
How to serve vegan honey mustard
- Dip pretzels
- Use it as a salad dressing
- Spread it on a black bean quinoa burger
- Dip roasted potatoes or roasted sweet potatoes
- Eat with vegan chicken nuggets
How to store it
You can store it in the fridge, covered, for up to 4 or 5 days.
This homemade vegan honey mustard dip comes together in less than 5 minutes and also it is very easy. It is also:
- Gluten free
- Perfect for many plant based dishes
- Smooth and Creamy
- Also so delicious!
More plant based sauces & dips to try
So, did you make this? I’d love for you to leave a comment and rate the recipe. You can also share your photo of the recipe on Pinterest and tag me on Instagram using @avocadocentric or #avocadocentric! xo, SelinPrint
This homemade vegan honey mustard recipe is so easy to make and also perfect for spreading on black bean quinoa burgers, dipping roasted potatoes or pretzels, and using it as a salad dressing. It is gluten free, quick to make, and is the best!
- ⅓ cup dijon mustard
- 3 tablespoon maple syrup
- 1 tablespoon vegan mayo (homemade or storebought)
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- Pinch of salt (adjust to taste)
- Add all the ingredients to a medium bowl and mix really well.
- Serve immediately or place it in the fridge for flavors to develop.
You can add more maple syrup if you like it to be sweeter.
Always adjust to taste and add salt if needed!
- Serving Size: 8
- Calories: 36
- Sugar: 4.6g
- Sodium: 585.6mg
- Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 5.3g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: vegan mustard sauce, vegan mustard dip, vegan honey mustard dip, vegan honey mustard sauce