This vegan one pot pasta is creamy, simple, healthy, and easy to make. It's made with creamy tomato sauce, mushroom and spinach!

Scale

Heat a large dutch oven or pot over medium heat and add the oil. When the oil is hot, add the onion and cook until soft for a few minutes. Add the mushrooms and cook for a few more minutes.
Add the garlic, tomato paste, Italian seasoning, red pepper flakes, salt and saute for 1 minute until it's fragrant. Add the pasta sauce, nutritional yeast, water or broth, and bring it to a boil.
Add the uncooked pasta into the sauce and lower the heat to medium-low. Cook the pasta 12 to 15 minutes until soft, stirring every 2 to 3 minutes (the bottom will burn if you don't). When it's cooked, turn off the heat and add the spinach and mix until wilted.
You can serve as is or add vegan parmesan cheese on top and pepper to taste!

Important: If you stop stirring it while cooking, the bottom will burn.

If the sauce is too thick and pasta is not cooked, add more water/broth. Cooking time will depend on the kind you are using.

Add vegetables such as bell pepper, asparagus broccoli.

Always adjust to taste and add more salt if needed!

Keywords: vegan one pot pasta recipe, one pot mushroom pasta, vegan mushroom pasta one pot