Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
vegan one pot pasta in a bowl with a spoon

Vegan One Pot Pasta ( Easy & Creamy )

  • Author: avocadocentric
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish, Side Dish
  • Method: Cook
  • Cuisine: American
  • Diet: Vegan

Description

This vegan one pot pasta is creamy, simple, healthy, and easy to make. It's made with creamy tomato sauce, mushroom and spinach!


Ingredients

Scale
  • 1 tbsp avocado oil or olive oil
  • 1 yellow onion (diced)
  • 5 cloves garlic (minced)
  • 8 oz sliced mushrooms
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp red pepper flakes 
  • 2 tsp Italian seasoning
  • 1 1/2 cup pasta sauce
  • 3 1/2 cups water or broth
  • 2 tbsp nutritional yeast
  • 12 oz brown rice pasta (sub for regular pasta)
  • 3 cups baby spinach

Instructions

  1. Heat a large dutch oven or pot over medium heat and add the oil. When the oil is hot, add the onion and cook until soft for a few minutes. Add the mushrooms and cook for a few more minutes.
  2. Add the garlic, tomato paste, Italian seasoning, red pepper flakes, salt and saute for 1 minute until it's fragrant. Add the pasta sauce, nutritional yeast, water or broth, and bring it to a boil. 
  3. Add the uncooked pasta into the sauce and lower the heat to medium-low. Cook the pasta 12 to 15 minutes until soft, stirring every 2 to 3 minutes (the bottom will burn if you don't). When it's cooked, turn off the heat and add the spinach and mix until wilted.
  4. You can serve as is or add vegan parmesan cheese on top and pepper to taste! 

Notes

Important: If you stop stirring it while cooking, the bottom will burn. 

If the sauce is too thick and pasta is not cooked, add more water/broth. Cooking time will depend on the kind you are using. 

Add vegetables such as bell pepper, asparagus broccoli. 

Always adjust to taste and add more salt if needed!


Nutrition

  • Serving Size: 4
  • Calories: 261
  • Sugar: 6.5g
  • Sodium: 856.4mg
  • Fat: 8.8g
  • Trans Fat: 0g
  • Carbohydrates: 42.9g
  • Fiber: 5.7g
  • Protein: 8.9g
  • Cholesterol: 0mg

Keywords: vegan one pot pasta recipe, one pot mushroom pasta, vegan mushroom pasta one pot