This vegan pesto pasta recipe is flavorful, satisfying, quick, & easy to make! It's plant based, gluten free, oil free, dairy free and made with vegan cashew pesto!
- Cook the pasta according to the package directions.
- While the pasta is cooking, make the vegan cashew pesto according to the recipe. add the pesto to the cooked pasta and mix well.
- Top with red pepper flakes, fresh basil leaves and vegan parmesan cheese.
If the pesto is too thick, add a little bit of water to thin it out.
add vegetables such as asparagus.
Always adjust to taste and add more salt if needed!
- Serving Size: 4
- Calories: 486
- Sugar: 4.1g
- Sodium: 345.8
- Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 74.5g
- Fiber: 4.5g
- Protein: 17.2
- Cholesterol: 0mg
Keywords: dairy free pesto pasta, cashew pesto pasta, vegan pasta, vegan creamy pesto pasta