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vegan pesto pasta on plates with forks

Vegan Pesto Pasta ( Easy & Quick )

  • Author: avocadocentric
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish, Side Dish
  • Method: Cook
  • Cuisine: American
  • Diet: Vegan


This vegan pesto pasta recipe is flavorful, satisfying, quick, & easy to make! It's plant based, gluten free, oil free, dairy free and made with vegan cashew pesto!




  1. Cook the pasta according to the package directions. 
  2. While the pasta is cooking, make the vegan cashew pesto according to the recipe. add the pesto to the cooked pasta and mix well. 
  3. Top with red pepper flakes, fresh basil leaves and vegan parmesan cheese.  


If the pesto is too thick, add a little bit of water to thin it out.

add vegetables such as asparagus. 

Always adjust to taste and add more salt if needed!


  • Serving Size: 4
  • Calories: 486
  • Sugar: 4.1g
  • Sodium: 345.8
  • Fat: 13.5g
  • Trans Fat: 0g
  • Carbohydrates: 74.5g
  • Fiber: 4.5g
  • Protein: 17.2
  • Cholesterol: 0mg

Keywords: dairy free pesto pasta, cashew pesto pasta, vegan pasta, vegan creamy pesto pasta